1. Materials are ready.
2. Remove the head, shell, and intestines of the prawns. Wash and drain the water. Cut the cabbage into thin strips and set aside.
3. Bring water to a boil in another pot, add sand shrimp to blanch water, drain the water and set aside after passing the cold river.
4. Put the uncooked chicken fat in a pot on a slow heat to make the oil.
5. Put the refined chicken fat into a bowl, soak the dried shrimps and drain the water. Cut the garlic and ginger into fine pieces and set aside.
6. Put the chicken fat in the pot and heat it up, then saute the garlic, ginger and dried shrimps.
7.
Add shredded cabbage, stir fry until soft, add blanched shrimp.
8. Sprinkle in salt, chicken essence, pour in water starch, stir-fry evenly, and it will be out of the pot.
9. Put the fried double prawn cabbage into a cup, press it upside down on the plate, remove the cup, and sprinkle pork floss and red crab roe on it.
Tips:1. Putting chicken fat on vegetables can play a role in promoting fragrance.
2. It is not easy to put too much shrimp, or it will overwhelm the sweetness of the shrimp.
3. Add a little ginger and garlic diced to stir-fry the dried shrimps to make it more fragrant
4. Make a glutinous rice cake before serving, the dishes will be more beautiful and the taste will be softer.
5. Pork floss and red crab roe can be used as a decoration or as a side dish. The red crab roe is mixed into the cabbage, and the mouth is full of QQ, which is very interesting.
