Double Silk Crucian Carp Soup

Name: Double Silk Crucian Carp Soup
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: A Fresh crucian carp; 1/2 ginger; A paragraph Green onions; Nigen Shallots; A carrot; A Cucumber; 1/2 spoon Pork suet; a little White pepper; 1/2 spoon Cooking Wine; a little salt

by Yuxin Xinxin

4.9 (1)

Favorite

5

Difficulty

Easy

Time

20m

Serving

2

On a hot day, drink some crucian fish soup to clear the heat. There is also a very good nutritional effect. For the side dishes, I added carrots and children's favorites. The cucumber shreds are bright and beautiful in color. "

Double Silk Crucian Carp Soup

1. Clean the fresh crucian carp with water and a little cooking wine. Put a little ginger juice in the pan. Put a little pork suet in the hot pan and not too much oil. Fry the noodles over low heat.

2. Pour in the clean water that has not had the fish and bring it to a boil.

3. Cover and cook.

4. The fish soup will be white only if the water is kept relatively wasteful when it is turned to medium heat. Put a little white pepper and salt to beat the excess bubbles.