1. Pour the milk into a bowl, cover with plastic wrap, and steam on the pot for 10 minutes
2. Remove the cling film after it is out of the pan and let it stand for a while, a layer of milk skin will appear. Use a knife to cut a small opening on the edge, pour out the milk, and leave a little
3. Take out the egg white, don’t use the egg yolk, beat it with chopsticks, mix it with milk evenly, filter it
4. Pour the milk with egg whites back into the bowl, try to make the milk skin float
5. Seal with plastic wrap and steam for 10 minutes
6. carry out! ! !
