Double Skin Milk

Double Skin Milk

1. Prepare raw materials

2. Pour the milk into the milk pan and heat it, don’t boil it

3. Pour the heated milk into a bowl, let the milk cool and let it stand, and wait until a layer of milk skin forms on the surface

4. Add sugar to the egg white

5. Stir the egg whites

6. Stir the egg white filter

7. Use a fork or chopsticks to make a small mouth on the side of the milk skin, so that the milk in the small bowl can be slowly poured back into the big bowl along the small mouth.

8. At this time, the milk skin formed on the surface remains at the bottom of the small bowl

9. The milk and egg white liquid is passed through the sieve and slowly poured into a small bowl along the edge, so that the first formed milk skin floats to the surface

10. Cover with a lid (can be sealed with plastic wrap if there is no lid), steam in a pot with cold water. After the water is boiled, change to medium heat and steam for 15-20 minutes. After steaming, let it sit in the pot for a few minutes and take it out. You can enjoy it beautifully, and you can also put it in the refrigerator before eating

Tips:

1. Steam on medium heat, don't use high heat, otherwise it is easy to steam out honeycombs
2. It can be eaten hot or refrigerated. I personally think that refrigeration is better