Double Skin Milk
by Lost love
Favorite
Difficulty
Normal
Time
20m
Serving
2
Double skin milk is a Cantonese dessert. It originated from Shunde in the Qing Dynasty, using water and milk as raw materials; now it is spread all over Guangdong, Macau, Hong Kong and other places, using ordinary milk as raw materials. A good bowl of double skin milk, its shape is creamy, its color is white, its texture is delicate and smooth, and its taste is sweet and fragrant. Remember to use whole milk! Remember to remember! "
