Double Skin Milk
by mantha
Favorite
Difficulty
Easy
Time
1h
Serving
2
1. Prepare the materials
2. Divide the milk into 3 bowls
3. Microwave for 2 minutes, wait to cool after being out of the oven
4. Take a large bowl, take the egg whites, add sugar and stir
5. A layer of milk skin will appear on the cooled milk (take a toothpick to see if it has appeared), pour the milk into the egg white, the milk skin will sink to the bottom of the bowl after the milk is poured
6. Beat the milk and egg whites, and then pour them back into a small bowl with milk skins, the milk skins will rise, and wrap them with a layer of plastic wrap
7. Steam for 10-15 minutes
8. After being steamed, wait to be cooled, and the cooled milk will form a layer of skin (hence the name double skin milk). It can be eaten cold or hot. Friends who like hot food do not need to be cold.
9. Finished picture, you can also sprinkle some raisins and red bean paste on top
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