Double Skin Milk

by Ai Yuxue Private Kitchen

4.9 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

I have always liked double skin milk, the milk is full of fragrance, and the taste is smooth and tender."

Double Skin Milk

1. After the denim is heated, pour it into a container prepared in advance and let cool

2. Separate egg white and yolk, only use egg white

3. After the milk has cooled, there is a layer of skin. Use a toothpick to gently remove it from the side of the bowl. Then gently pour the milk into another container. Be careful to leave a little milk in the bowl to avoid the milk skin from getting to the bottom

4. The poured milk is mixed with appropriate amount of sugar according to personal taste, melted, and then combined with the egg white, stir evenly, filter with a strainer

5. Re-pour the adjusted milk into the previous container, be sure to slow down to make sure the milk skin floats on the surface

6. Steam on the steamer for about 20 minutes, until there is no water on the surface, you can also cover with plastic wrap and steam

7. This is steamed, very fragrant

8. Put your favorite fruit on it, you can enjoy it๐Ÿ˜„

Tips:

It should be noted that the milk should not be boiled for too long, otherwise it will easily destroy the nutrition. When eating, be sure to eat it bit by bit with a spoon, and slowly feel the sweetness and tenderness.

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