1. First, prepare an egg and a bottle of milk
2. Prepare the sugar again
3. Wolfberry
4. This sieve is a bit bubbling after the egg whites and sugar are evenly mixed, so it needs to be filtered.
5. Separate the egg white from the egg yolk. You can buy an egg separator for yourself. If you don’t have one, just tap a hole in the egg and slowly pour out the egg white.
6. Add a spoonful of sugar to the egg whites, stir well, and use chopsticks until the sugar melts and a little bubbles come out. Then filter them through a sieve to pour out the bubbles. If the filtered egg whites still have bubbles At this time, use a small spoon to gently clean it... Then pour the milk into the egg whites that have just been beaten, a 250ml bottle of pure milk, I used 3/2, and then fully beat the milk and egg whites Evenly, cover with plastic wrap, pierce a few holes with a toothpick, and wait until the wolfberry is steamed, and then put it on the plate.
7. I forgot to take the picture when I started steaming, only the finished product
8. This looks pretty good
9. It tastes great and fragrant
Tips:Be sure to boil the water when steaming
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