Double Skin Milk
by Sister Cheng Cheng
Favorite
Difficulty
Easy
Time
30m
Serving
2
Small desserts"
1. Pour the milk into a bowl and steam it in a steamer for about ten minutes
2. Let the heated milk cool until a layer of wrinkled milk skin forms on the surface. Use a toothpick to draw a circle along the edge of the bowl
3. Add white sugar to the egg whites and beat until saccharification
4. Pour 2/3 of the cooled milk into the egg white and stir well
5. Sieve the egg white milk liquid to remove the unsent part of the egg white
6. Slowly pour the stirred egg white milk back into the bowl along the notch of the milk skin just scratched, cover with plastic wrap, and pierce some small holes with toothpicks
7. Put it in the pot and steam for about 15 minutes
8. It melts in your mouth!
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