Double Skin Milk

Double Skin Milk

by Sister Cheng Cheng

4.7 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

Small desserts"

Ingredients

Double Skin Milk

1. Pour the milk into a bowl and steam it in a steamer for about ten minutes

Double Skin Milk recipe

2. Let the heated milk cool until a layer of wrinkled milk skin forms on the surface. Use a toothpick to draw a circle along the edge of the bowl

Double Skin Milk recipe

3. Add white sugar to the egg whites and beat until saccharification

Double Skin Milk recipe

4. Pour 2/3 of the cooled milk into the egg white and stir well

Double Skin Milk recipe

5. Sieve the egg white milk liquid to remove the unsent part of the egg white

Double Skin Milk recipe

6. Slowly pour the stirred egg white milk back into the bowl along the notch of the milk skin just scratched, cover with plastic wrap, and pierce some small holes with toothpicks

Double Skin Milk recipe

7. Put it in the pot and steam for about 15 minutes

Double Skin Milk recipe

8. It melts in your mouth!

Double Skin Milk recipe

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