Double Skin Milk

Name: Double Skin Milk
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 bag milk; 2 pcs egg; Some Sugar

by Gluttonous

5.0 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Double skin milk is a special dessert. The method is also very simple. First boil the milk, but do not boil it. Pour it into a bowl while it is hot. Soon the surface layer will form a milk skin. Use chopsticks to pierce the milk skin. Pour out the milk in the bowl slowly and add an appropriate amount of protein. , White granulated sugar, stir well, and then slowly pour it back into the original bowl along the side of the bowl, the original milk skin slowly floats, and then it is steamed. "

Ingredients

Double Skin Milk

1. Main and auxiliary materials: milk, eggs, seasoning: sugar

2. Pour the milk into the bowl.

3. Heat in the microwave to slightly open.

4. After taking it out, let it cool, and the milk after cooling will form a layer of milk skin.

5. Separate the yolk and white of the egg.

6. Pick up the milk skin with a toothpick, pour the milk into the egg whites, and leave the milk skin in the original bowl.

7. Add sugar and mix well. Sift the egg white and milk liquid.

8. Then use a spoon to carefully add the sifted milk and egg whites to the bowl of milk skins against the side of the bowl.

9. The milk skin will automatically float on it.

10. Boil water in the pot and put it in the steamer. Turn off the heat after 15 minutes of steaming.

11. Ready to serve

Tips:
1. It is best to cover with plastic wrap when steaming to prevent water droplets from affecting the appearance.
2. When pouring the egg white milk liquid backwards, pour it along the edge of the bowl so that the milk skin will float. Or like my method, slowly add it with a spoon, which is safer.