1. Prepare the ingredients
2. Pour the milk into the bowl and heat it in the microwave for 3 minutes
3. The heated milk forms a layer of milk skin
4. Poke a hole in the milk skin and pour the milk into another bowl, leaving a little milk in the pot to make the milk skin easy to float
5. Separate the egg whites from the eggs, add white sugar and mix well
6. Add the milk to the egg whites, mix well, sieve both sides to remove the foam
7. Pour the milk into the bowl again along the side of the bowl to make the milk skin float
8. Cover the bowl with plastic wrap, pierce a few small holes with a toothpick, put it in the steamer, and steam in the pot under cold water for about 15 minutes
9. Take out the double-skin milk and sprinkle some rose honey on it, which is very sweet. "Normal Organic Pure Milk, Creative Food Contest"
