Double Skin Milk with Egg Yolk

Double Skin Milk with Egg Yolk

1. Pour milk into a big bowl

2. Then beat all the eggs into a large bowl and stir clockwise. (Don't change direction, otherwise the taste will not be so good)

3. Put an appropriate amount of sugar.

4. Stir it clockwise again until the sugar is melted

5. Finally, pour the contents of the big bowl into two bowls separately

6. Wrap the two bowls with a layer of plastic wrap.

7. After finishing the previous steps, it’s time to "steam" the next step.

8. Pour the water into the pot and wait for the water to boil...

9. After the water boils, put it in a steamer

10. Then put two bowls of egg yolk double skin milk into the pot

11. Finally cover the pot and wait for 15 minutes...

12. The egg yolk double skin milk is ready! Let it cool for a while and you can eat it

13. Look, my egg yolk double skin milk definitely has two layers of skin

14. Finished product

15. Finished product

16. Finished product

Tips:

After steaming the egg yolk double skin milk and let it cool, put it in the refrigerator for 2 hours and then take it out to eat, the taste is better!