Double Skin Milk with Mango Flesh
by The most beautiful in the beginning ❤
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Pour a carton of milk into the pot.
2. Bring to a boil and float to remove the foam.
3. Mix two egg whites with a spoonful of sugar.
4. Pour into the milk.
5. Stir evenly to rinse off the foam.
6. Cover with plastic wrap, pierce the eyes with a toothpick, and steam for 15 minutes.
7. Cut the mango flesh into small pieces.
8. Put the mango flesh on top of the steamed egg and milk, and decorate with cherries.
