Name: Double Smoked Stir-fried Cowpeas
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g cowpea; 100g Smoked dried tofu; 100g bacon; Some oil; 10ml Verdami Premium Oyster Sauce; 10ml June Fresh Premium Soy Sauce; 1 each green pepper; 1 clove garlic; Some Sugar; Some Red chili

Double Smoked Stir-fried Cowpeas

by English grass 23

4.9 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

Cowpeas can appetite, help digestion, and increase appetite.
Bacon can moisturize the intestines and stomach and produce body fluid.
Smoke dry can nourish qi and promote body fluids.
The cowpea is crispy and tender, the bacon is salty, and the smoked dried beans are rich in aroma, giving the whole dish a faint smoky taste. The flavor is very unique. Summer food has an appetizing effect, increasing appetite, and helping digestion. "

Double Smoked Stir-fried Cowpeas

1. Prepare the main ingredients

2. Smoked beans dry cleaned and cut into sections

3. Wash the cowpea and cut to length.

4. Bacon shredded

5. Wash the green and red peppers, remove the stems, shred the seeds, and chop the garlic.

6. Boil water in a pot, put in the cowpea water for 3 minutes, and remove.

7. Heat the wok on the fire, pour in vegetable oil, stir in the bacon until the oil comes out, drain the oil and remove.

8. Leave the bottom oil in the pot, add green and red peppers, and the garlic is not fragrant.

9. Add the smoked dry and stir fry for a while, and pour in an appropriate amount of boiling water.

10. Add the cowpea and bacon, stir fry, cover and simmer for 3 minutes.

11. Add 10ml of June Fresh Super Soy Sauce.

12. Add 10ml of Vidamax Oyster Sauce.

13. Add a little sugar and stir well.

Tips:
1 The cowpea must be fully boiled, otherwise it will have a raw bean taste and the taste is not very good.

2 The bacon itself has a salty taste, so light soy sauce and oyster sauce are added, and there is no need to add salt and MSG.

3 Add a little sugar to improve freshness.