1. An appropriate amount of Mi Mi Artemisia, wash and control water.
2. Cut into finger segments.
3. Rub in an appropriate amount of carrot shreds.
4. Appropriate amount of corn oil (other edible oils are also available.)
5. Mix well.
6. 2 Mix the flour and mix evenly.
7. Bring to a boil and steam for 5 minutes on high heat.
8. Steamed Mi Mi Hao carrots, green carrots and red vegetables, paired together, it looks good and delicious.
9. Pour it into a basin and sprinkle with a little salt to shake well. Appropriate amount of sesame oil, mix well. Add your favorite garlic, or bean paste, chili oil, and serve deliciously.
10. Finished product.
11. Finished product.
12. Finished product.
