Stir-fried Willow Artemisia Sprouts

Name: Stir-fried Willow Artemisia Sprouts
Total time: 5 min
Yield: 3
Cuisine: Chinese
Ingredients: 250g Artemisia spp; 3 pcs Garlic cloves; 2 tablespoons oil; 3g salt; 2g Chicken noodles

by Sister Du's Kitchen

4.7 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

3

Artemisia sylvestris contains protein, carotene, vitamin C, calcium, iron, various amino acids, etc., and has the functions of invigorating the stomach, detoxifying, and relieving heat. It is known as "the crown of wild vegetables", "life-saving vegetables" and "the first herb to eat". Therefore, it is a kind of medicinal and edible wild vegetables. It is not only delicious, but also can lower blood pressure, lower blood fat, nourish liver, and lose weight. The function of body and hair growth is commonly used in the folk to treat infectious hepatitis, hypertension, cancer and other diseases. Let's take a look at the practice of Liu Haoya! (Welcome to follow me)

Ingredients

250g Artemisia Spp
3 pcs Garlic Cloves
2 tablespoons Oil
3g Salt
2g Chicken Noodles

Stir-fried Willow Artemisia Sprouts

1. The first time I bought the wormwood buds, is it very tender?

Stir-fried Willow Artemisia Sprouts recipe

2. The sprouts are very clean. Rinse briefly with water. Peel and chop garlic cloves.

3. Pour oil into the pot and heat it up, add minced garlic to explode the aroma. With the aroma of garlic, the dishes will be more delicious.

4. After the garlic aroma bursts out, add the willow wormwood sprouts and stir fry.

5. Stir fry a few times over high heat and add a little salt to taste.

6. Stir-fry until willow wormwood buds are broken, add chicken powder to taste.

Tips:
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