Steamed Dumplings with Liu Hao

Steamed Dumplings with Liu Hao

by Epoch Jamie 3511912325

4.6 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

3

Making wild vegetable dumplings is nutritious and delicious.

Ingredients

Steamed Dumplings with Liu Hao

1. Prepare willow wormwood, wash and blanch

Steamed Dumplings with Liu Hao recipe

2. Add pork stuffing with cooking wine thirteen incense, soy sauce to consume oil, salt chicken essence, green onion and ginger, add willow wormwood, add appropriate amount of peanut oil and make stuffing for later use.

Steamed Dumplings with Liu Hao recipe

3. Make it into a filling for later use

Steamed Dumplings with Liu Hao recipe

4. Add some diced shiitake mushrooms

Steamed Dumplings with Liu Hao recipe

5. Wake up the noodles in boiling water for 1 hour

Steamed Dumplings with Liu Hao recipe

6. Divide into several parts

Steamed Dumplings with Liu Hao recipe

7. Roll the skin

Steamed Dumplings with Liu Hao recipe

8. Stuffing

Steamed Dumplings with Liu Hao recipe

9. Make dumplings

Steamed Dumplings with Liu Hao recipe

10. Steam in a pot on boiling water for about 15 minutes

Steamed Dumplings with Liu Hao recipe

11. Out of the pot

Steamed Dumplings with Liu Hao recipe

12. Put it on the plate, the taste is delicate and fragrant, the skin is thin and the filling is big.

Steamed Dumplings with Liu Hao recipe

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