1. Prepare willow wormwood, wash and blanch
2. Add pork stuffing with cooking wine thirteen incense, soy sauce to consume oil, salt chicken essence, green onion and ginger, add willow wormwood, add appropriate amount of peanut oil and make stuffing for later use.
3. Make it into a filling for later use
4. Add some diced shiitake mushrooms
5. Wake up the noodles in boiling water for 1 hour
6. Divide into several parts
7. Roll the skin
8. Stuffing
9. Make dumplings
10. Steam in a pot on boiling water for about 15 minutes
11. Out of the pot
12. Put it on the plate, the taste is delicate and fragrant, the skin is thin and the filling is big.
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