Steamed Rice Artemisia

Name: Steamed Rice Artemisia
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Artemisia spp; 3 Flour; Some Corn oil; Some sesame oil; Some salt

by Yixiyue

4.9 (1)

Favorite

3

Difficulty

Easy

Time

10m

Serving

2

Mi Mi Artemisia is actually a weed in the wheat seedling field. Our hometown is called stinky kuoer 😅 because it has a unique smell. When we are small, we go to the fields to weed. On February 2nd, the dragon raised his head and it was time to eat Mi Mi Hao. Steamed Mi Mi Mi Artemisia: tender green, fragrant, soft in the mouth. It's delicious when mixed with garlic or chili oil. Some people say that Mi Mi Mi Hao is bitter, I eat it without bitterness, it tastes like steamed carrot leaves😋"

Ingredients

Some Artemisia Spp
3 Flour

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Some Corn Oil
Some Sesame Oil

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Some Salt

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Steamed Rice Artemisia

1. Appropriate amount of tender rice wormwood.

2. Go to the roots and choose to wash them.

3. Cut into sections about two centimeters.

4. Mix appropriate amount of corn oil.

5. 3 Mix the flour evenly.

6. Put on a drawer and steam for 6 minutes.

7. Steamed rice wormwood, green.

8. Season with salt and sesame oil. (The child’s father wants to eat the original flavor) Or mix it with garlic and chili oil. The mouth is soft and delicious. 😋