Steamed Rice Artemisia

Steamed Rice Artemisia

by Yixiyue

4.9 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Mi Mi Artemisia is actually a weed in the wheat seedling field. Our hometown is called stinky kuoer ๐Ÿ˜… because it has a unique smell. When we are small, we go to the fields to weed. On February 2nd, the dragon raised his head and it was time to eat Mi Mi Hao. Steamed Mi Mi Mi Artemisia: tender green, fragrant, soft in the mouth. It's delicious when mixed with garlic or chili oil. Some people say that Mi Mi Mi Hao is bitter, I eat it without bitterness, it tastes like steamed carrot leaves๐Ÿ˜‹"

Ingredients

Steamed Rice Artemisia

1. Appropriate amount of tender rice wormwood.

Steamed Rice Artemisia recipe

2. Go to the roots and choose to wash them.

Steamed Rice Artemisia recipe

3. Cut into sections about two centimeters.

Steamed Rice Artemisia recipe

4. Mix appropriate amount of corn oil.

Steamed Rice Artemisia recipe

5. 3 Mix the flour evenly.

Steamed Rice Artemisia recipe

6. Put on a drawer and steam for 6 minutes.

Steamed Rice Artemisia recipe

7. Steamed rice wormwood, green.

Steamed Rice Artemisia recipe

8. Season with salt and sesame oil. (The childโ€™s father wants to eat the original flavor) Or mix it with garlic and chili oil. The mouth is soft and delicious. ๐Ÿ˜‹

Steamed Rice Artemisia recipe

9. Finished product.

Steamed Rice Artemisia recipe

10. Finished product.

Steamed Rice Artemisia recipe

Comments

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