Steamed Rice Artemisia
1.
Appropriate amount of tender rice wormwood.
2.
Go to the roots and choose to wash them.
3.
Cut into sections about two centimeters.
4.
Mix appropriate amount of corn oil.
5.
3 Mix the flour evenly.
6.
Put on a drawer and steam for 6 minutes.
7.
Steamed rice wormwood, green.
8.
Season with salt and sesame oil. (The childโs father wants to eat the original flavor) Or mix it with garlic and chili oil. The mouth is soft and delicious. ๐
9.
Finished product.
10.
Finished product.