1. Wash the rice wormwood.
2. Cut into small pieces of 0.5 cm.
3. Put it in a bowl.
4. Appropriate amount of flour, salt, pepper powder.
5. Beat in an egg with an appropriate amount of water.
6. And into a thick batter.
7. Heat a moderate amount of oil in the pot.
8. Pour the batter and shape it into a circle with a spatula.
9. Put carrot flowers on.
10. Fry until golden brown and turn over. The front is also fried golden brown. It's crispy on the outside and tender on the inside.
11. Finished product. Spread a little chili bean paste when eating, it is very fragrant 😋😍
12. Finished product.
