Rice Wormwood Pancakes

by Yixiyue

4.8 (1)

Favorite

1

Difficulty

Easy

Time

10m

Serving

2

It is crispy on the outside and tender on the inside. It tastes amazing. I didn’t expect that Mi Mi Hao, which I disliked, would be so delicious. I’ve been annoying it for a few hours. Weeds in the field, we all call it stinky Kuo'er. "

Ingredients

Rice Wormwood Pancakes

1. Wash the rice wormwood.

2. Cut into small pieces of 0.5 cm.

3. Put it in a bowl.

4. Appropriate amount of flour, salt, pepper powder.

5. Beat in an egg with an appropriate amount of water.

6. And into a thick batter.

7. Heat a moderate amount of oil in the pot.

8. Pour the batter and shape it into a circle with a spatula.

9. Put carrot flowers on.

10. Fry until golden brown and turn over. The front is also fried golden brown. It's crispy on the outside and tender on the inside.

11. Finished product. Spread a little chili bean paste when eating, it is very fragrant 😋😍

12. Finished product.

Comments

Sign in to comment

Similar recipes

Stir-fried Willow Artemisia Sprouts recipe

Stir-fried Willow Artemisia Sprouts

Artemisia Spp, Garlic Cloves, Oil

Steamed Dumplings with Liu Hao recipe

Steamed Dumplings with Liu Hao

Pork, Artemisia Spp, Chopped Green Onion And Ginger

Cold Rice Wormwood recipe

Cold Rice Wormwood

Artemisia Spp, Salt, Old Oil

#春食野菜香# Willow Wormwood Flower Roll recipe

#春食野菜香# Willow Wormwood Flower Roll

Flour, Artemisia Spp, Yeast

Steamed Rice Artemisia recipe

Steamed Rice Artemisia

Artemisia Spp, Flour, Corn Oil

Fried Rice Artemisia recipe

Fried Rice Artemisia

Artemisia Spp, Corn Oil, Flour

Double Steamed Carrots with Rice and Wormwood recipe

Double Steamed Carrots with Rice and Wormwood

Artemisia Spp, Carrot, Flour

Garlic Stalks recipe

Garlic Stalks

Carrot, Artemisia Spp, Garlic