Fried Rice Artemisia
1.
Wash the Mi Mi Artemisia, soak it in light salt water for a while, remove the water control.
2.
Appropriate amount of flour, salt, pepper powder, beat in an egg.
3.
Pour in a little oil.
4.
Stir well to form a slightly thick batter.
5.
Put the water-controlled Artemisia angustifolia in an appropriate amount in the batter.
6.
Heat an appropriate amount of oil in the pot to 30-40% hot.
7.
Use chopsticks to hold the battered Mi Mihao and drag it on the side of the bowl to remove excess batter. If you don't drag it, it will explode into gnocchi. Put them into the pot one by one.
8.
Fry on low fire until golden on both sides.
9.
Remove the oil control and load it on the plate. The crispy, ballasted fried rice, rice wormwood and pepper are fragrant.
10.
Finished product.
11.
Finished product.
12.
Finished product. Leaf veins are clearly visibleπ