Fried Rice Artemisia

Fried Rice Artemisia

by Yixiyue

5.0 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

It's the first time I have fried toon, bitter chrysanthemum, fried rice and wormwood. It is estimated that no one on the entire network has ever blown it up, and the finished product is amazing. The pepper is fragrant and fragrant and crispy. Mi Mi Hao, the wild vegetables in the field, I have disliked it, steamed and deep-fried, it is so delicious πŸ˜‹πŸ˜"

Ingredients

Fried Rice Artemisia

1. Wash the Mi Mi Artemisia, soak it in light salt water for a while, remove the water control.

Fried Rice Artemisia recipe

2. Appropriate amount of flour, salt, pepper powder, beat in an egg.

Fried Rice Artemisia recipe

3. Pour in a little oil.

Fried Rice Artemisia recipe

4. Stir well to form a slightly thick batter.

Fried Rice Artemisia recipe

5. Put the water-controlled Artemisia angustifolia in an appropriate amount in the batter.

Fried Rice Artemisia recipe

6. Heat an appropriate amount of oil in the pot to 30-40% hot.

Fried Rice Artemisia recipe

7. Use chopsticks to hold the battered Mi Mihao and drag it on the side of the bowl to remove excess batter. If you don't drag it, it will explode into gnocchi. Put them into the pot one by one.

Fried Rice Artemisia recipe

8. Fry on low fire until golden on both sides.

Fried Rice Artemisia recipe

9. Remove the oil control and load it on the plate. The crispy, ballasted fried rice, rice wormwood and pepper are fragrant.

Fried Rice Artemisia recipe

10. Finished product.

Fried Rice Artemisia recipe

11. Finished product.

Fried Rice Artemisia recipe

12. Finished product. Leaf veins are clearly visible😍

Fried Rice Artemisia recipe

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