Fried Rice Artemisia

Name: Fried Rice Artemisia
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: A handful Artemisia spp; Some Corn oil; A handful Flour; Some pepper powder; Some salt; 1 egg

by Yixiyue

5.0 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

It's the first time I have fried toon, bitter chrysanthemum, fried rice and wormwood. It is estimated that no one on the entire network has ever blown it up, and the finished product is amazing. The pepper is fragrant and fragrant and crispy. Mi Mi Hao, the wild vegetables in the field, I have disliked it, steamed and deep-fried, it is so delicious 😋😍"

Ingredients

A handful Artemisia Spp
Some Corn Oil
A handful Flour

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Some Pepper Powder
Some Salt

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1 Egg

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Fried Rice Artemisia

1. Wash the Mi Mi Artemisia, soak it in light salt water for a while, remove the water control.

2. Appropriate amount of flour, salt, pepper powder, beat in an egg.

3. Pour in a little oil.

4. Stir well to form a slightly thick batter.

5. Put the water-controlled Artemisia angustifolia in an appropriate amount in the batter.

6. Heat an appropriate amount of oil in the pot to 30-40% hot.

7. Use chopsticks to hold the battered Mi Mihao and drag it on the side of the bowl to remove excess batter. If you don't drag it, it will explode into gnocchi. Put them into the pot one by one.