Double-sweet and Salty Bagel Sandwich
1.
Bagels: 200 grams of high-gluten flour, 30 grams of whole wheat flour, 20 grams of nuts, 2.5 grams of yeast, 20 grams of sugar, 3 grams of salt, 160 grams of milk, and 10 grams of butter. Put everything except the butter in the bread machine and start the kneading program
2.
Knead the dough until it is smooth, add butter, and knead to the complete stage
3.
Divide the dough into equal parts, cover with plastic wrap and wake up for 15 minutes
4.
Roll the dough into an oval shape, roll it into a cylindrical shape, squeeze it to wrap the other side, after all the dough is rolled, cover with plastic wrap and proof for 20 minutes
5.
Add one liter of water to the pot, add 50g of caster sugar, boil the water, add the dough, cook for 30 seconds on both sides, and drain the water after cooking.
6.
Preheat the oven at 200 degrees and bake at 190 degrees for about 20 minutes
7.
Coffee cream sauce: 2 packs of instant black coffee powder (3.6 g), 50 g sugar, 10 g water, and boil to 118 degrees
8.
60 grams of butter is softened and beaten, add 1 egg yolk, add the cold coffee syrup while stirring until it is fully integrated, then add 1/2 tablespoon of coffee liqueur and stir well, set aside
9.
Prepare onion cheese patties and fry them
10.
The praline bagel is half open, first put the cheese slices, then squeeze the salad dressing and tomato sauce, then put the meat patties, and spread the vegetables
11.
Half of the cocoa bagel, squeezed with coffee cream sauce
12.
Sprinkle with crushed nuts
Tips:
1. A total of 4 flavors of bagels are made, and you can choose to make them;
2. The variety of nuts can be selected as you like.