Double Vegetable Salmon

Double Vegetable Salmon

by Niu Ma Kitchen

4.6 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

5

Salmon is one of the rare fish in the world. It has few scales and small spines, the flesh is orange-red, the meat is tender and delicious, and the taste is smooth. It can be eaten raw or cooked. It is a favorite fish. At the same time, the cod liver oil made from it is a good nutritional product.
Today I used salmon with peas and shiitake mushrooms.

Ingredients

Double Vegetable Salmon

1. Prepare the ingredients used.

Double Vegetable Salmon recipe

2. Add water to the pot and blanch the green beans until cooked.

Double Vegetable Salmon recipe

3. Then change the shiitake mushrooms to the pot and cook them together.

Double Vegetable Salmon recipe

4. Add a little oil to the pan, dice the salmon and fry it.

Double Vegetable Salmon recipe

5. Return the blanched green beans and shiitake mushrooms to the pot.

Double Vegetable Salmon recipe

6. Add appropriate amount of cooking wine and soy sauce and mix until the ingredients are delicious.

Double Vegetable Salmon recipe

7. This way, the vegetables are done when a salmon is served.

Double Vegetable Salmon recipe

Tips:

When frying the salmon, the heat should not be too high, just medium and small heat.

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