Double Winter Rock Sugar Hoof
by Smoky smoke
Favorite
Difficulty
Normal
Time
1h
Serving
2
1. Ask the store to chop the pig's feet into small pieces, wash, blanch and drain
2. Put the oil on the fire, add rock sugar and fry the sugar color. Add blanched trotters and stir fry, add hawthorn slices, and add broth.
3. Pour into the electric pressure cooker, and choose the tendon file to stew.
4. When the time is up, add the soaked Asparagus, Ophiopogon japonicus (wood cores need to be removed for Double Winter), and Angelica, and simmer for 15 minutes to remove the juice and the pot.
