1. The beans are soaked overnight in advance.
2. Dice sweet potato and purple potato.
3. Dry clean the grapes.
4. Boil the beans in a pan under cold water for 25 minutes.
5. Glutinous rice flour bought in the supermarket.
6. Add glutinous rice flour and stir to mix the beans, potatoes, diced and raisins.
7. Make a good kneading agent.
8. He steamed in a pot on cold water for 25 minutes and stuffy for 5 minutes.
9. Out of the pot.
Tips:The water must be less than 150/200 or so. I made it too wet this time.
The ratio is wrong, and the beans are a little wet. Cook them for 30/35 minutes. Like sweet ones, put more sugar on them.
