1. Soak glutinous rice and big yellow rice in water for 20 hours, and soak mixed rice in hot water for 2 hours. Boil the rice dumplings and alpine grass slightly and soak them in cold water for later use.
2. Stir glutinous rice and mixed rice, add soft white sugar (according to personal taste) and mix well.
3. Take a zong leaf and fold it into a funnel.
4. Load the mixed rice, compact, and fold the long section of zong leaves on the funnel, and turn the package over.
5. Wrapped rice dumplings, tied with alpine grass.
6. Fill the pot with water, bring the rice dumplings to a boil, turn to low heat and cook for 1 hour.
Tips:Note: The weight of glutinous rice should be larger than other miscellaneous rice, otherwise the stickiness will not affect the appearance and taste. For people with weak digestion, glutinous rice should be consumed less.
