1. Wash the glutinous rice and soak in water for more than 2 hours. Boil the dried zong leaves with boiling water to soften, remove and rinse. Wash the red dates, soak in clean water, and cut the bacon into small pieces for later use.
2. Fold the zong leaves into the shape of holes.
3. Put a red date at the bottom of the zongzi leaf.
4. Put a small amount of glutinous rice first, and then put a piece of bacon.
5. Fill the glutinous rice and fill the funnel.
6. Fill the rice with water to make the rice dumplings softer.
7. Pinch the mouth with the index finger and thumb of the right hand, and fold the tail of the zongye leaf with the left hand to cover the mouth. At the same time, use the thumb and index finger of the left hand to pinch the folded leaf. Bund up!
8. Tie and firm with the alpinia.
9. The wrapped zongzi forms a quadrangular shape.
10. Follow this method to pack all the glutinous rice.
11. Put the wrapped zongzi into the pot, add water to cover the zongzi, press the tendon/beans on the rice cooker, after the power is automatically cut off, use the residual heat to be stuffy for a while, open the lid and you can eat.
12. Cooked rice dumplings.
Tips:1. Soak the glutinous rice in clean water for 1~2 hours, so that the cooked rice dumplings will be distinct and will not stick into a lump.
2. Soak the zong leaves with clean water, and then wash them several times to remove the dirt, otherwise, it will affect the appearance of the finished product.
