1. Mix the glutinous rice flour with boiling water, knead it into a smooth dough, knead it into strips, cut it into a uniform size agent, and knead it into small balls for later use.
2. Boil water in a pot and add glutinous rice balls
3. Cook until floating
4. Just leave a bowl of soup, add sugar and cook for 1 minute
5. Cut dragon fruit into a bowl
6. Put in the cooked glutinous rice balls
7. Pour the glutinous rice ball soup and stir evenly before serving
