Dragon Fruit Biscuits

Name: Dragon Fruit Biscuits
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 150g Low-gluten flour; 40g Powdered sugar; 60g butter; 30g Dragon fruit juice; 1g Baking powder

by Big big o king

4.7 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

3

Not long after I learned how to make biscuits, I thought that the color of dragon fruit should look good when added to the biscuits. It was quite successful to try it.

Ingredients

Dragon Fruit Biscuits

1. The butter is softened at room temperature and then stirred into a puree

2. Add the powdered sugar and stir well to make the powdered sugar and butter fully fuse

3. Add low-gluten flour, add in three times, stirring thoroughly each time until there is no dry powder at all

4. Cut dragon fruit into small pieces without adding anything to juice

5. Add the squeezed pitaya juice and stir until fully integrated, then knead it with your hands

6. Roll into long strips, wrap them in plastic wrap and freeze for 40-60 minutes, take out the slices and put them in the oven

7. Preheat the oven, bake at 170°C for 15 minutes, take it out to cool and serve

Tips:
Don’t add too much pitaya juice, so as not to make it difficult to shape. This time, the sweetness of the bake is moderate. The oven is adjusted according to the size and temperature of the oven and the thickness of the biscuit slices.