1. Pitaya peeled
2. Put it in the food processor to make a juice
3. Filter out 130g fire dragon juice
4. Put the ingredients into the bread bucket, put the sugar and salt diagonally, bury the yeast in the flour, and start a kneading program
5. Put in the softened butter and start a dough kneading program until the thin glove film can be pulled out
6. After kneading the dough, take out the dough and put it in a basin to ferment (the dough is a bit soft)
7. Fermented dough
8. Put the exhaust on the chopping board and divide it into 9 parts
9. Knead it and place it in a baking dish, cross it with a sharp knife
10. Sprinkle a little high-gluten flour on the fermented bread embryo
11. Put it in a preheated oven, and heat the middle layer up and down to 170 degrees for 30 minutes. Tin foil on the back cover
12. Place the baked bread on the grill to cool
13. Soft bread with the fragrance of dragon fruit
14. Finished picture
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