1. Cut the dragon fruit into small pieces with a food processor to make juice, and then filter it with a fine sieve to make the dragon fruit pure juice.
2. Put eggs, dragon fruit juice, sugar, and salt into the bread machine.
3. Add milk again.
4. Add high-gluten flour, yeast powder and bread machine to knead and leave.
5. Knead the dough until medium.
6. After the dough is fermented, take it out of the bread machine and knead until it is even.
7. Divide into equal doses and knead into a dough.
8. Put it in the mold and finish the second haircut.
9. Preheat the oven for 5 to 10 minutes, and bake at 170°C for 20 minutes, covering with grease paper when appropriate.
10. The roasted dragon fruit breakfast pack is rich in nutrition, beautiful in color, and soft and puffy.
11. It is a sweet and delicious breakfast package with a light fire scent on the plate.
