1. Clean the pitaya skin, peel off the outer thin skin, and cut into small pieces.
2. Put it into the juice machine, put in the amount of water that is level with the peel, and start the machine to beat into a delicate peel.
3. Take 125 grams of puree juice, put it in a bread bucket, add sugar, salt, eggs, and corn oil.
4. Sift in milk powder, flour, and yeast. Start the bread maker's dough program.
5. It will be done in 90 minutes.
6. After making the dough, take it out and knead it to exhaust.
7. Divide it into 9 uniform noodles, put them directly on the baking tray, and make a second hair.
8. The second hair is twice as big.
9. Sift a thin layer of dry flour.
10. Put it in the preheated oven pot, middle level, upper and lower heat, 180 degrees, 20 minutes.
Tips:Cut the pitaya peel into small pieces and put it into the juicer, add water, and the water and the peel can be leveled. If the peel juice can't be used up, it can be used to make steamed buns with noodles or make dumplings. It is very good.
The time of the oven is adjusted according to the performance of your own oven.
