Dragon Fruit Cake
by Lucky little glutinous rice
Favorite
Difficulty
Normal
Time
2h
Serving
2
1. Three eggs.
2. Separate the egg white and the yolk.
3. Add oil to the yolk.
4. Add fire dragon juice.
5. Stir well.
6. Sift in the flour.
7. Stir well.
8. Add two drops of lemon juice to the egg whites.
9. Add the sugar in three batches to beat.
10. Mix the egg whites and yolks.
11. Pour into the cup.
12. Bake in the oven at 140 degrees for 30 minutes.
13. Out of the pot.
14. The dragon fruit cake is complete.
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