Dragon Fruit Cake Baby Food Recipe

Name: Dragon Fruit Cake Baby Food Recipe
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 40g Low-gluten flour; 1 piece egg; 50g Red Pitaya; 8g Corn oil; 4g White sugar; 5g Lemon juice

by Baby food supplement master

4.8 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

Dear Da, I am Junjun, a nutritionist and baby nurse mother, and I like to share knowledge about baby food preparation and feeding. All the food supplements I made for my baby have been made into videos, which are included in my public account "Baby Supplementary Food Master", including staple foods, soups, baking, diet therapy, etc. Pay attention to me, and no longer worry about what the baby eats!
Dragon fruit is rich in vitamins and water-soluble dietary fiber. In the scorching summer, a bite tastes sweet, tender and red, and the juicy dragon fruit feels that the heat has disappeared by more than half, and it immediately brings a bit of coolness.
Use red dragon fruit to make cakes that are tender and tender. You can taste the delicate, soft, sweet, delicious!

Ingredients

Dragon Fruit Cake Baby Food Recipe

1. Applicable months: 18 months. Ingredients: 40g low-gluten flour, 1 egg, 50g red dragon fruit, 8g corn oil, 4g white sugar, 5g lemon juice
Cooking time: 40 minutes Difficulty level: Beginner

Dragon Fruit Cake Baby Food Recipe recipe

2. Cut dragon fruit into small pieces.

3. Beat into juice.

4. Filter out the delicate juice.

5. The egg white and yolk are separated.
When separating the egg yolk and the egg white, pay attention not to mix the egg yolk in the egg white, and the bowl containing the egg white should be clean, oil-free and water-free, so as not to affect the later egg whites.

6. Beat the egg yolks evenly.

7. Pour in the dragon juice and corn oil and stir well.

8. Sift in the flour and stir evenly.
After sifting in the flour, do not stir in circular motions to avoid the batter from becoming gluten and affecting the taste of the cake. Use upside-down mixing.

9. Squeeze lemon juice into the egg whites.
Lemon juice can make it more stable, and it can also remove fishy. Lemon juice can also be replaced with white vinegar.

10. Use a whisk to beat the egg whites evenly.

11. Add one-third of the white sugar.

12. Start adding 1/3 white sugar for the second time when the fish eyes are soaked.

13. Add the remaining 1/3 white sugar for the third time when it is wet and foamy.

14. Continue to beat until the pointed hook is erected, as long as the meringue will appear a sharp corner when the whisk is lifted.

15. Take half of the meringue and put it into the batter, and stir evenly with a spatula.

16. Pour in the remaining meringue and continue to mix evenly.
Continue to cut and mix the batter until it is sticky and not easy to slip off.

17. Do not turn on the fire, and brush a layer of oil on the bottom of the nonstick pan.
When brushing the oil, be sure to brush evenly, and brush the bottom and sides of the pan.

18. Pour the cake batter and spread out.

19. Turn on the heat, cover, and simmer for 20 minutes.
Use a pan to bake the cake. The fire must be controlled well, otherwise it will burn easily. Be sure to use a low fire. During the baking process, it is best to turn the pan frequently to allow it to heat evenly.
The cakes you make may have different thicknesses. If you compare them, let them simmer for a while. But be sure to look at the bottom occasionally halfway, so as not to get stuck

20. Out of the pot, cut into small pieces.
The superb value dragon fruit cake is suitable for baby's afternoon snack with yogurt and fruit chips, or as a snack for children when there are children at home. It is guaranteed to be very popular.