Dragon Fruit Cat Ears

Name: Dragon Fruit Cat Ears
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 130g Low-gluten flour; 32g olive oil; 17g milk; 5g Sugar; 35g Red Pitaya Puree

by Five meals a day

4.8 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

As a traditional snack, cat ears are loved by adults and children. Its cute shape and crispy texture are memories of many people~ It can be deep-fried or baked, deep-fried and crisper, and the oven is crispy and healthy~

The cat ears I made today are modified. I used red heart pitaya puree. The color is bright and beautiful, and the taste is still the same if it is not fried in the oven.

I tried it several times, and I only used a little oil for the first time. It was really hard, and it was a hard and crisp biscuit. After adding some oil, I found it was not so hard and it became crispy. I have cooked it with more oil, it can be as crisp as deep-frying, but I don't want to put too much oil. I have also made it with egg yolk without milk and fruit puree, and it is more crispy. Today I am sharing the method of adding fruit puree. "

Ingredients

Dragon Fruit Cat Ears

1. Cooking method: baking reference age: 24M + operation time: 20 minutes.

2. White dough: Stir milk and sugar well, sieve low-gluten flour and add dough to form a dough. Pitaya dough: Stir the pitaya puree and sugar. Sift the low-gluten flour and add the dough to form a dough. tips: The pitaya puree here is pureed directly without adding water. Make white dough first. The softness of red dough is the same as that of white dough.

3. Add olive oil to the dough and knead it to absorb the oil. Tips: It is also possible to add oil and milk together, stir well and add low gluten.

4. The dough is soft but not sticky to the hands and not to the chopping board. Cover with plastic wrap and let stand for 15 minutes.

5. Roll out the two doughs to the same size.

6. The white noodles are placed at the bottom, a layer of water is brushed on the white noodles, and the red noodles are placed on top.

7. Roll up.

8. Wrap in plastic wrap and freeze in the refrigerator for more than 2 hours. Tips: I tried to bake it in the refrigerator for 1 week, the taste is no different.

9. Take it out and warm it up, cut 2mm thin slices, place on a baking tray, put in the oven, and heat up and down at 150 degrees for 20-30 minutes. I have tried this step. Before entering the oven, the surface is painted with a layer of oil, and the cat's ears that are baked are much more crispy, similar to deep-frying. Tips: If you want to bake it, the color is beautiful and suitable for low-temperature baking. The time may not be constant, just a little bit of color on the surface.

10. If you use liquid egg yolk instead of milk and fruit puree, it will make your cat’s ears crisper, so babies who are not allergic to egg yolks can try this.

Tips:
Pomelo mom said:

Cat’s ears are a lot of people from snacks to big ones. There are bags and bulk in the supermarket. They are worried that the fried foods sold outside use a thousand boiling oil, so many delicacies can be made by themselves.

I am a national child nutritionist. I am familiar with the healthy diet needs of infants and young children, and I am proficient in cooking.
Baby is picky eater, anorexic, doesn't like eating?
How to supplement calcium, iron, zinc and selenium? All help you solve it.
WeChat public account: five supplementary meals a day.
Accompany you smoothly through the road of nutritional supplements.