Dragon Fruit Christmas Mousse

Dragon Fruit Christmas Mousse

1. Make the bottom of the cake first. Prepare 100g of digestive biscuits and 25g of butter.

2. The butter softens with water.

3. The digestive biscuits are packed in plastic wrap and crushed with a rolling pin.

4. Pour the melted butter into the crushed digestive biscuits and mix well

5. Pour into a mold and compact with a cup covered with plastic wrap. Then put it in the refrigerator

6. Then let's make a circle of Christmas trees around. Prepare two kiwis and peel them.

7. slice.

8. Take a piece and cut out such a shape.

9. And then cut into this shape

10. After all the cuts are done, make a circle around the mold. Keep refrigerating.

11. Next, prepare the dragon fruit liquid. Prepare these ingredients.

12. Gelatine tablets soak in cold water to soften

13. Peel the dragon fruit and squeeze it into juice.

14. Soak soft gelatin tablets and add 50g of milk to melt in water

15. 10g white sugar, melted gelatin slices, pour into the dragon juice, mix well

16. Then, whip the cream. Prepare these, whipped cream and 25g of white sugar

17. Pour the sugar into the whipped cream

18. Whip the cream to 60 to 70% (lift the whisk to maintain the texture)

19. Pour the whipped cream into the dragon fruit liquid just mixed and mix well

20. Then, pour the well-mixed butter dragon fruit mixture into the mold and refrigerate.

21. After refrigerating for an hour or two, make mirror pectin. Put two jellies into 50g of water and melt in water

22. Pour into the mousse before cooling but not solidifying

23. Refrigerate for another 2 hours and you can take it out!