Dragon Fruit Cream Cake Roll
by Beibei's Kitchen
Favorite
Difficulty
Easy
Time
5m
Serving
1
Dragon Fruit Cream Cake Roll
1. Pitaya go to posture and mud
2. Add the beaten dragon fruit puree to corn oil and egg yolk low-gluten flour and mix well
3. Beaten egg whites
4. Add three times into the pitaya puree and stir evenly
5. Pour into the mold oven and bake at 130 degrees for half an hour
6. Whipped cream and sugar
7. Spread on the baked cake roll and roll up
8. Brush the surface with honey water and dip coconut paste
