Dragon Fruit Cream Ice Cream

Name: Dragon Fruit Cream Ice Cream
Total time: 2 h
Yield: 3
Cuisine: Chinese
Ingredients: 205g Dragon fruit; 30g Light cream; 200g milk; 50g Caster sugar

by Little Kitchen

4.9 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

3

To make healthy cold drinks in summer, dragon fruit cream ice cream and dragon fruit milk syrup have special characteristics and are not easy to freeze. Therefore, the time for each stick must be sufficient. You can slightly shake the ice cream stick before taking the ice cream. The mold is particularly easy to take out, otherwise it is easy to break.

Ingredients

Dragon Fruit Cream Ice Cream

1. The ice cream machine is put into the refrigerator 24 hours in advance to freeze upside down

2. Put the dragon fruit pulp and caster sugar into the container

3. Add milk and whipped cream

4. Beat with a blender and put in the refrigerator for 30 minutes

5. Pour the refrigerated dragon fruit milk into the ice cream machine for 8-9 minutes (the ice cream liquid will expand when cold), and insert the ice cream stick

6. The whole process of refrigerator freezer operation, 30 minutes after the first insertion, take out the mold vertically for consumption, 30 minutes after the second insertion, and 35 minutes after the third insertion. The ice cream made quickly has no icy scum and taste. Very good, I can do up to three sets at a time, a total of nine