Dragon Fruit Curd Salad

Dragon Fruit Curd Salad

1. Half a dragon fruit, 200 grams of curd, and 1 navel orange.

2. First cut the navel orange up and down twice and then separate it from the middle.

3. Peel off the outer skin, remove the inner skin and break into small pieces for later use.

4. Half a catty of dragon fruit only uses half.

5. Dig out the red meat.

6. Cut dragon fruit into small pieces.

7. Prepare all the ingredients.

8. Add 200 grams of granadilla to the dragon fruit cubes and navel orange cubes in an enlarged bowl.

9. Stir well.

10. Put the stirred salad into the pitaya shell and decorate the surface with pitaya and navel orange pieces.

11. Beautiful, nutritious and delicious dragon fruit curd salad.