Dragon Fruit Green Lemon Juice
by Liang Yusheng
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Red pitaya, peeled and cut into pieces
2. Soak the green extract in salt water or baking soda for 20 minutes, rinse thoroughly and set aside
3. Cut lemon in half and set aside
4. Pour the diced dragon fruit, green tea and fresh milk into the L´EQUIP broken wall processor, squeeze a little fresh lemon juice
5. Cover the lid and stir at high speed for 50 seconds, then it is ready to drink
