1. Prepare the ingredients
2. Separate egg whites and egg yolks
3. Add egg yolk oil and milk and stir until oil-free
4. Sift in the flour
5. Stir until there is no dry powder, and the egg yolk batter is ready
6. Add 40 grams of sugar into the egg whites three times, and the whisk has small sharp corners.
7. Spoon one-third of the egg whites into the egg yolk batter and mix evenly with a knife
8. 😀
9. Pour all the mixed batter into the remaining meringue and stir evenly (do not stir in a circle to avoid defoaming)
10. The cake batter is ready
11. Spoon the batter on the baking tray, spread it into small round pieces, send it to the preheated oven, and bake at 180 degrees for 20 minutes
12. A thin cake will be fine
13. Let cool
14. 180g whipped cream with 40g sugar, put ice water at the bottom, turn the whisk on gear 4, and whip the cream
15. Pitaya use a ball picker to dig a few small balls and cut a few small flowers
16. Take a piece of cake, bend it slightly, and squeeze the whipped cream
17. Put pitaya on top and squeeze cream on top
18. Put a small dragon fruit ball and insert small leaves
19. Alright, set the plate
20. Mei Mei Da
21. One more piece
22. Do you like it?
