1. Materials ready
2. 120 grams of homemade yogurt into the blender
3. Cut water dragon fruit
4. Add to blender
5. After adding 30 grams of milk
6. Then add 20 grams of sugar and run the blender
7. Break up
8. 200g whipping cream
9. Add 50 grams of sugar
10. Hit 80%
11. Then add the blended yogurt dragon juice
12. Even overtime
13. Pour into the mold and put in the refrigerator for half an hour
14. Take it out and stir once in half an hour
15. For the first two times, stir once every half an hour, then once an hour, for a total of four times
16. Take it out and dig into a ball after four hours
Tips:My yogurt is made by myself, so I need to add sugar. When making the dragon fruit, I can put it in the refrigerator without adding sugar. When stirring, I must spoon it evenly so that there will be no ice residue.
