Dragon Fruit Ice Cream
1.
Wash the dragon fruit.
2.
Peel the dragon fruit to remove the flesh, and cut into small pieces.
3.
Press the dragon fruit into puree.
4.
Pour the milk, and mix the dragon fruit and milk evenly.
5.
Measure the whipped cream.
6.
Whip the whipped cream until thick.
7.
Mix all the ingredients evenly, put them in the refrigerator compartment, and let them cool to 5-10 degrees.
8.
Take out the ice cream bucket from the freezer compartment of the refrigerator, install it on the gearbox, open the top cover of the bread machine, install the gearbox with the ice cream bucket on the base of the bread machine, and then install the mixing blade on the mixing shaft in the ice cream bucket, switch on Power, select the "iMix" function on the bread machine, set the time to 30 minutes, start the function, and the mixing blades will rotate. Take out the refrigerated ingredients in the refrigerator freezer, slowly pour them into the ice cream bucket after mixing, cover the top cover of the bread machine, and enjoy the ice cream.
9.
When the buzzer beeps continuously, the machine automatically stops working.
10.
Take the ice cream bucket out of the bread machine, and then take out the mixing blade.
11.
You can enjoy delicious ice cream.
Tips:
1. The ice cream bucket must be frozen for more than 16 hours before it enters the working state.
2. The ice cream made is soft. If you like hard ice cream, you can put the ice cream in the freezer of the refrigerator for 15-25 minutes before enjoying.
