Dragon Fruit Ice Cream Drink
1.
Homemade yogurt, thick, but there are absolutely no thickeners or additives
2.
Clean the dragon fruit, take out the flesh, scrape off the fleshy part of the skin with a spoon
3.
Pour the yogurt into the food processor, and put the excavated skin and flesh into it. Use the stirring gear to stir until the flesh is completely crushed.
4.
Cut some pitaya pulp into it and stir for 10 seconds.
5.
Stirred dragon fruit yogurt paste
6.
Pour the blended dragon fruit yogurt paste into the cup, then dig a few dragon fruit balls and put them in
7.
To make your own mango ice cream, use a ball picker to dig a ball
8.
Just put it on