Dragon Fruit Jam
1.
Prepare materials
2.
Squeeze the lemon juice into the bread bucket
3.
Insert the bread bucket into the bread machine.
4.
Cover the top of the bread bucket with a layer of tin foil to prevent the jam from splashing and activate the jam function. Because the dragon fruit has more water, the time will be longer than ordinary jam by half an hour.
5.
The finished jam is immediately put into a sterilized bottle while it is hot, and it is inverted.
6.
The delicious fire dragon sauce is ready, and it tastes great with yogurt and ice cream. Toast and cake rolls are also good choices.
Tips:
1. If you don't have a bread machine, you can pour it into a milk pan, simmer it on a low heat, and boil out the pectin. 2. The finished jam must be bottled while it is hot, and the air must be squeezed out so that it can be stored in the refrigerator for 1 month. After all, the homemade jam does not have any additives. Try to eat it within 2.3 days after opening the bottle, so as to avoid improper storage and cause bacteria Breed. 3This formula can be used to make 300ml of sauce, if you need more, please add the raw materials by yourself.
