Dragon Fruit Jam Toast Roll

Name: Dragon Fruit Jam Toast Roll
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 tablets Toast; Some Red Dragon Fruit Jam; 1 piece egg; a little oil

by Food·Color

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Toast and jam are probably the most classic combination. It is a bit monotonous to always eat with sauce, and it is a pleasant surprise to change the form of sauce slightly.
The toast smeared with red dragon fruit jam is rolled up, dipped in egg liquid and fried until the surface is golden. At this time, it seemed to be unremarkable, and when it was cut open and the cross section was exposed, the hovering red color was revealed, making the toast particularly white and red. good looking. . . "

Ingredients

2 tablets Toast
Some Red Dragon Fruit Jam
1 piece Egg
a little Oil

Dragon Fruit Jam Toast Roll

1. Ingredients: 2 slices of toast, appropriate amount of red dragon fruit jam, 1 egg, a little oil

2. Break up the eggs and set aside.

3. The toast cuts the skin on all four sides,

4. Roll gently with a rolling pin,

5. Smear the jam on the surface,

6. Roll up,

7. Heat the pan, pour the oil,

8. Put the toast rolls into the egg liquid, soak the whole body with the egg liquid.

9. Put it in the pan, and roll while frying,

10. Fry the two ends separately.

11. Golden all over, out of the pot.

12. Cut into sections and eat.

Tips:
The egg liquid needs to be wrapped and fried to avoid too long time, the toast is macerated and it is not suitable for forming.
Use low heat when frying, so as not to burn.
The jam can be replaced at will.