Dragon Fruit Jam West Toast

Name: Dragon Fruit Jam West Toast
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 tablets Toast; 1 piece egg; Some Red Dragon Fruit Jam; a little oil

by Food·Color

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Just made a Hokkaido toast, this dragon fruit jam came in handy right away. Don't want to be too complicated, just come to a west toast. Remove the side of the toast, spread the jam and put them together, dipped in the egg mixture and fry until the six sides are slightly yellow. In one bite, the fragrance of egg, fruit, and wheat came together. The red dragon fruit jam is embedded in it, and it blooms into a bright purple red, which looks particularly stunning. . . "

Ingredients

2 tablets Toast
1 piece Egg
Some Red Dragon Fruit Jam
a little Oil

Dragon Fruit Jam West Toast

1. Ingredients: 2 slices of toast, 1 egg, appropriate amount of red dragon fruit jam, a little oil

2. Beat the eggs and set aside.

3. Cut off the four sides of the toast,

4. Spread dragon fruit jam on one of the slices,

5. Cover with another piece.

6. Heat the pan, pour a little oil,

7. Put the toast with jam in the egg liquid, so that the six sides are covered with egg liquid.

8. Put it in the pot and fry slowly,

9. Fry one side, turn it over,

10. Fry on six sides until golden brown, out of the pan.

11. Cut diagonally into quarters.

Tips:
Dragon fruit jam can be replaced with other sauces.
Use low heat when frying, so as not to burn.
The size of the cut pieces can be adjusted at will or not cut.