Dragon Fruit Jam Yogurt Chiffon Cake

Name: Dragon Fruit Jam Yogurt Chiffon Cake
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 35g Low-gluten flour; 2 pcs egg; 18g Caster sugar; 15g Corn oil; 30g Red Dragon Fruit Jam; 30g Yogurt

by Food·Color

4.9 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

Red dragon fruit jam, half a bottle is left, make a cake and consume it. After searching around, only the chiffon with dragon fruit puree was seen, but the chiffon with dragon fruit jam was not seen. Then adapt one yourself.
The portion of dragon fruit jam is less than expected. It is supplemented with homemade sugar-free plain yogurt, so it becomes a yogurt chiffon. Dragon fruit jam originally contains sugar, so there is no need to add sugar in the egg yolk paste. The red dragon fruit jam turns the batter into pink, and the egg yolk is added to make it orange-red. Mix it with egg whites, and the color will fade a lot immediately. Presumably, the inside of the baked chiffon should be light orange-red.
Without cutting, the whole cake was taken to visit a certain sister, and the surprise about the color was left for the sister to discover, and the black seeds of the dragon fruit, would it be considered sesame? "

Ingredients

Dragon Fruit Jam Yogurt Chiffon Cake

1. Ingredients: 35 grams of low-gluten flour, 2 eggs, 18 grams of caster sugar, 15 grams of corn oil, 30 grams of red dragon fruit jam, 30 grams of yogurt.

Dragon Fruit Jam Yogurt Chiffon Cake recipe

2. Pour the jam and yogurt into a large bowl and mix well.

3. Add oil and stir well.

4. Sift in the flour and mix well in a zigzag shape.

5. Add egg yolks.

6. Mix into an even paste and set aside.

7. The egg whites are whipped into thick froth, and the sugar is added three times and whipped.

8. In a state with small sharp corners.

9. Take one third of the egg whites into the egg yolk paste and mix well.

10. Pour back into the egg whites.

11. Pick up from the bottom and stir gently to form an even paste.

12. Pour into a 6-inch round mold with movable bottom, knock out large bubbles, and shake the surface flat.

13. Put it in the oven, the middle level, the upper and lower heat 150 degrees, bake for about 30-40 minutes.

14. Immediately after being released.

15. Turn over after cooling thoroughly.

16. Demoulding.

Tips:
Dragon fruit jam can be replaced with other jams.
Yogurt can be replaced with jam.
The baking time and firepower need to be adjusted according to the actual situation.