Dragon Fruit Jelly

by Waiting for your every meal

4.9 (1)
Favorite
2

Difficulty

Easy

Time

20m

Serving

2

Sweet and sour, how beautiful and how to make and how to like to eat"

Ingredients

Dragon Fruit Jelly

1. A pack of white jelly

2. Beat the dragon fruit into juice.

3. Then find a larger bowl. Stir the fire dragon juice and white jelly evenly

4. Boil water in a pot. Pour the water into the well-stirred dragon fruit paste.

5. Stir well. Then let it cool naturally

6. Mei Mei Da

7. Then cut into the size you like. Topped with yogurt and small snacks

8. Finished product

Tips:

Be careful when you pay attention to boiling water. Stir constantly when the water is boiling

Comments

Similar recipes

Fried Jelly

Jelly, You Chili, Soy Sauce

Chuanbei Jelly

Jelly, Dried Chili Noodles, Garlic

Jelly Soup

Jelly, Black Fungus, Cooking Wine

Jelly Soup

Jelly, Soy Sauce, Salt

Beef Hot and Sour Jelly

Jelly, Cooked Beef, Red Rice Pepper

Chopped Pepper Preserved Egg Jelly

Jelly, Preserved Egg, Chopped Pepper

Cucumber Jelly

Cucumber, Jelly, Sesame Oil