Dragon Fruit Melaleuca Cake

Dragon Fruit Melaleuca Cake

1. Matte.

2. Eat it yourself, put a little less cream so that it is not tiresome.

3. The ingredients are ready.

4. Add 20 grams of powdered sugar to the eggs and mix well.

5. Pour in pure milk and mix well.

6. Add low-gluten flour and mix well.

7. Add butter that has been melted over water and stir well.

8. The well-stirred batter is sieved and placed in the refrigerator for 30 minutes.

9. Pancake crust over low fire will make big bubbles, just fry one side.

10. The crust of the melaleuca cake is ready and put in the refrigerator for 30 minutes.

11. Put 30 grams of powdered sugar in light cream and whip, and cut dragon fruit into small cubes.

12. Spread a layer of cream.

13. Add diced dragon fruit.

14. Put a layer of pitaya and a layer of cream on each layer of skin, slowly layer by layer to the height you like.

15. Choose the most beautiful piece of leather and place it on top, and put a blueberry on it.

16. Cut open, with clear layers.

17. Make your own delicious desserts.

Tips:

1. The stirred batter is sifted with flour and the crust is beautiful and has no particles.
2. Use a frying pan to heat it on a low heat to make the melaleuca. The heating time is mastered by yourself. It is enough to fry on one side. Use the same amount each time, so that the size and thickness of the skin will be uniform.
3. Put the finished thousand-layer cake in the refrigerator to make it more delicious, and the shape will not be easily deformed when cut.