1. 40 grams of corn starch and 70 grams of milk, stir well and set aside.
2. Spread a layer of pureed coconut on the container.
3. Add 120 grams of milk and 50 grams of red heart fire dragon juice to the pot.
4. Add the milk starch solution after boiling.
5. Stir it into a solid, pour it into a container, and refrigerate for 3 hours.
6. Cut into small pieces after removing. Sprinkle with minced coconut.
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